RESTAURANTS Restaurants, Food & Beverages
Since 2014 we have made it our goal to produce traditional French breads and pastries using artisan labor and equipment. Handmade and baked daily, we have a variety of baguettes, croissants, cookies, meringues, tarts, macarons and cakes. We also offer a variety of delicious sandwiches, salads, quiches, and croques on our lunch and breakfast menu. We are grateful to our incredible staff, loyal customers, and supportive local community that allow us to do the work we love every day.
Restaurant less than 50 seats