The Venice Golf & Country Club #1, Inc.

The Venice Golf & Country Club #1, Inc.

Categories

GOLF COURSES & CLUBS-PRIVATE

Images

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Jobs

Membership Assistant
Category: Office
The Venice Golf and Country Club (VGCC) is a private, member-owned country club located five miles from the Gulf of Mexico in Venice, Florida. Come to work each day and be greeted by the natural beauty of our lush canopies, championship golf course, beautifully appointed homes, and newly remodeled and expanded Clubhouse and Wellness Center. Our amenities include an excellent food and beverage ...read more
Contact: Nancy J. Weaver
Phone:(941) 492-9600
Fax:(941) 492-9662
Housekeeper
Category: Sports and Recreation
The Venice Golf and Country Club (VGCC) is a private, member-owned country club located five miles from the Gulf of Mexico in Venice, Florida. Come to work each day and be greeted by the natural beauty of our lush canopies, championship golf course, beautifully appointed homes, and newly remodeled and expanded Clubhouse and Wellness Center. VGCC is an international leader for sustainability and ...read more
Contact: Nancy J Weaver
Phone:(941) 492-9600
Fax:(941) 492-9662
Equipment Operator
Category: Sports and Recreation
The Venice Golf and Country Club (VGCC) is a private, member-owned country club located five miles from the Gulf of Mexico in Venice, Florida. Come to work each day and be greeted by the natural beauty of our lush canopies, championship golf course, beautifully appointed homes, and newly remodeled and expanded Clubhouse and Wellness Center. VGCC is an international leader for sustainability and ...read more
Contact: Nancy J. Weaver
Phone:(941) 492-9600
Fax:(941) 492-9662
Evening Pantry Cook
Category: Food Industry and Restaurants
POSITION DESCRIPTION:  Evening Pantry CookDEPARTMENT:  KitchenPOSITION SUMMARY: The Cold Line Cook must be proficient in all cooking methods, especially regarding cold food presentation. Be certified in sanitation, and most importantly be a team player. He/She will ensure consistency in food preparation by following standardized recipes. He/she will maintain a professional working environment with ...read more
Contact: Nancy J. Weaver
Phone:(941) 492-9600
Fax:(941) 492-9662

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